| FIRST
DISHES |
|
Noodles with Tartufo
Bianco
Truffle Ravioli in walnut sauce
Gnocchi with Gorgonzola and Pear
Risotto with mushrooms
Noodles with “Filangè” vegetables
Spaghetti with Fresh Tomato and Basil
Spinachs and Ricotta Ravioli with Butter
and Sage
|
|
| SECOND
DISHES |
|
Grilled fillet of beef
Fillet with green pepper or with white
truffle Sliced, grilled steak with
green salad
Italian Florentine Steak
Duck Chest in Balsamic Vinegar
Grilled Veal Steak
Veal Steak with Mushrooms
|
|
